Sunday Morning

I had this crazy idea to make some fancy donuts. Kind of like fancy cupcakes but in donut (or square) form and in donut dough. I told Chris the idea and like the awesome, driven, motivated man he is we made them, just like that. I've got a few pictures. It took us all of Sunday to prepare the dough (most of the time took for the dough to rise). We were a little bit skeptical how the donuts would come out other than not looking like traditional donuts and surprisingly they were all three delicious! We made a bacon donut with bacon pieces in the dough with maple cream cheese frosting, a banana walnut donut with fresh banana and walnuts in the dough and topped it with a crumb topping, and then the most adventurous was the Chili (or siracha) chocolate donut with a siracha cream cheese frosting. We executed the flavors nicely, now we just need to make them look like donuts!

Preparing the dough

The Siracha cream cheese frosting

The maple cream cheese frosting

Crumb topping

Our mess

Our final product! Next time: actual looking donuts!